Pork Meat Market Size and Share Report 2024-2032

Global Pork Meat Market Size

The global pork market is projected to reach US$ 352.17 billion by 2032, up from $250.23 billion in 2023, with a compound annual growth rate (CAGR) of 3.87% from 2024 to 2032. Changes in food preferences worldwide due to globalization have contributed to a significant expansion in the pork meat industry. Additionally, the popularity of packaged pork meat is attributed to its ability to navigate through various distribution channels as retail outlets become more standardized.

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Pork Meat outlooks

Undoubtedly, pork meat reigns as a versatile protein source that is enjoyed as a delicacy in numerous cuisines worldwide. Its exceptional tenderness and subtle flavor make it one of the most sought-after meats globally. From chops and ribs to loin and shoulder cuts, pork can be grilled, roasted, fried, or braised to suit different tastes and textures. Processed pork products such as bacon, sausage, ham, and deli meats further expand the culinary uses of pork.

Pork plays a crucial role in the national cuisines of many countries, with iconic dishes such as Chinese char siu, German bratwurst, Mexican carnitas, and American barbecue. Its affordability, adaptability to various cooking methods, and ability to complement various flavors make it a staple in global cuisine. Packed with essential nutrients like proteins, vitamin B12, niacin, zinc, and selenium, pork offers many health benefits, including muscle building, immune support, and overall well-being. Thanks to its versatility and widespread popularity, pork remains a staple in households and restaurants worldwide.

Driving Forces of the Global Pork Market

Understanding What Consumers Want: Consumers’ preferences for pork are influenced by their dietary habits, cultural background, and income status. In many regions, pork plays a significant role in people’s diets and is closely tied to national culinary traditions. Concerns about healthy and plant-based diets impact the demand for pork, as do rising incomes in emerging economies, leading to greater emphasis on meat consumption. Urbanization and globalization also contribute to shifts in food trends and eating habits. Additionally, public perceptions of pork as a healthy food source or a potential safety concern can impact consumer choices and influence overall demand for pork.

Production and Supply Factors: Understanding the global pork market requires considering both production and supply factors. Essential feed ingredients such as corn and soybeans are significant in determining pork production costs due to their price and availability. Advancements in breeding technology, disease control, and farming processes contribute to increased productivity and supply. However, outbreaks of diseases like African Swine Fever (ASF) can have catastrophic effects by disrupting production, limiting the supply of producer pigs, and fluctuating prices. Additionally, external factors such as international climate changes and the availability of resources also influence production capabilities.

Trade Policies and Market Access: Global pork trade is greatly influenced by trade policies that affect market access. These policies include tariffs, trade agreements, and the relationships between countries. Governments can encourage exports by creating favorable trading policies, which increases demand. Conversely, they can hinder imports by implementing restrictive policies that affect the supply chain. Other factors that impact the international transfer of pork products include food safety regulations, animal welfare standards, and environmental policies. Producers must meet these standards to access the market. Diplomatic relations between countries and economic sanctions also play a role in complicating the international pork market.

The market for pork meat in North America

Pork meat is trendy in North America, with high consumption rates and versatile end-products. The region’s love for pork is evident in its fondness for chucks, ribs, bacon, and sausages. The United States and Canada are the leading players in the export and import of pork meat due to their advanced meat processing facilities and high-quality standards. The demand for processed pork products has increased due to consumers’ preference for convenience foods, while traditional cuts remain famous for cooking and other culinary uses. In addition, the Mexican market’s preference for leaner cuts and low-sodium products has driven product line improvements. With steady domestic production and consistent demand from retail, food service, and industries, North America holds a crucial position in the global pork industry.

Global Pork Meat Company Analysis

Several key players dominate the pork industry, including JBS S.A., a Brazilian company and the largest meat processing company in the world. Tyson Foods, based in the United States, is another major player, along with Pilgrim’s Pride Corporation. Danish Crown Group, based in Denmark, Vion Food Group from the Netherlands, W.H. Group from China, Hormel Foods Corporation in the United States, and Muyuan Foods are significant contributors to the pork industry.

Global Pork Meat Company News

In April 2023, the HERDEZ® brand from Hormel Foods Corporation is adding two new flavors to its HERDEZTM Mexican Refrigerated Entrées line: HERDEZTM Carnitas Slow Cooked Pork and HERDEZTM Chicken Shredded in Mild Chipotle Sauce.

In November 2022, Smithfield Europe, a subsidiary of Smithfield Foods, a U.S.-based company, agreed to purchase Goodies Meat Production SRL, a Romanian maker of privately branded packaged meat products for retail.

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Consuming Countries– Market breakup in 12 viewpoints:

1. United States

2. China

3. European Union

4. Russia

5. Vietnam

6. Brazil

7. Mexico

8. Japan

9. South Korea

10. Philippines

11. United Kingdom

12. Others

Producing Countries– Market breakup in 12 viewpoints:

1. United States

2. China

3. European Union

4. Brazil

5. Russia

6. Vietnam

7. Canada

8. Mexico

9. South Korea

10. Japan

11. Philippines

12. Others

Importing Countries– Market breakup in 10 viewpoints:

1. China

2. Japan

3. Mexico

4. United Kingdom

5. South Korea

6. United States

7. Philippines

8. Hong Kong

9. Canada

10. Australia

Exporting Countries– Market breakup in 10 viewpoints:

1. United States

2. European Union

3. Brazil

4. Canada

5. Chile

6. Mexico

7. Russia

8. United Kingdom

9. China

10. Australia

All the key players have been covered from 3 Viewpoints:

Business Overview
Recent Development & Strategies
Financial Insights

Key Players Analysis:

JBS S.A
Tyson Foods
Pilgrim’s pride corporation
Danish crown group
Vion Food Group
WH Group
Hormel Foods Corporation
Muyuan Foods

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